Best Rakott Krumpli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)



Rakott Krumpli (Hungarian Layered Potatoes) image

Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.

Provided by elove5683

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

4 -5 potatoes
2 eggs
1 cup butter
1 pint sour cream

Steps:

  • Boil peeled potatoes until fork inserted tells you it's cooked.
  • Boil eggs until hardboiled.
  • Slice potatoes to form medallions.
  • Slice eggs.
  • In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
  • Sour cream should be top layer.
  • Cover, put in 350 degree oven for about 1 hour or until brown.
  • Add salt to taste and enjoy.
  • Best if eaten fresh.

Nutrition Facts : Calories 569.2, Fat 48.5, SaturatedFat 30, Cholesterol 185.6, Sodium 290.4, Carbohydrate 28.2, Fiber 3.1, Sugar 1.4, Protein 7.7

RAKOTT KRUMPLI 2 (HUNGARIAN LAYERED POTATOES 2)



Rakott Krumpli 2 (Hungarian Layered Potatoes 2) image

Make and share this Rakott Krumpli 2 (Hungarian Layered Potatoes 2) recipe from Food.com.

Provided by Zsuzsa

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

60 g butter or 60 g margarine
6 potatoes
6 slices ham
6 hard-boiled eggs
1 link Polish sausage (Csabai) (optional) or 1 link Hungarian sausage (Csabai) (optional)
1 -2 cup sour cream (depending on taste)
4 slices bacon (or a small portion speck)

Steps:

  • Grease a shallow casserole dish with the butter or margarine.
  • Boil potatoes in their skin until tender, but still firm.
  • Pre-heat oven to around 200 degrees celsius.
  • Layer the potatoes, eggs and ham in the casserole dish, finishing with ham on the top.
  • Place polish sausage around edge of dish, if using.
  • Cover with sour cream.
  • Put bacon or speck on the top.
  • Bake for around 15-20 minutes.
  • Enjoy!

Nutrition Facts : Calories 616.8, Fat 35.3, SaturatedFat 18, Cholesterol 347.1, Sodium 331.3, Carbohydrate 58.4, Fiber 7, Sugar 5.3, Protein 18.1

RAKOTT KRUMPLI (HUNGARIAN FARMER'S WIFE SPECIAL)



Rakott Krumpli (Hungarian Farmer's Wife Special) image

Categories     Egg     Potato     Sausage     Casserole/Gratin     Easter     Brunch     Buffet     Dinner     Bake

Number Of Ingredients 9

6 Potatoes, cooked in their skins
6 Hard boiled eggs
5 tablespoons Melted Butter
4 tablespoons Fried and crumbled bacon
2 teaspoons Salt
1 Egg yolk
1 pint Sour cream
1 pound Smoked sausage (I use Kielbasa), cooked, and sliced
1 dash Paprika (I used smoked Spanish style)

Steps:

  • Peel and slice potatoes. Slice hard boiled eggs.
  • Brush 3 qt. baking dish with some of the melted butter.
  • Place 1/3 of the sliced potatoes on the bottom of the baking dish. Sprinkle with salt, then 1/2 of the crumbled bacon. Place 1/2 of the sliced eggs on top, and dribble on some of the melted butter.
  • Mix the sour cream and egg yolk together until well blended. Spread 1/2 of the sour cream mixture over the eggs. Place 1/2 of the sausage slices on top of the sour cream, top with 1/3 of the potatoes, lightly salted, remaining bacon, eggs, melted butter, sausage, and then remaining potatoes. Top with the remaining sour cream to cover the surface. Sprinkle paprika evenly over top.
  • Bake at 350 degrees F for 30 minutes, uncovered. If desired, dish may be refrigerated unbaked for up to 2 days, then returned to room temperature and baked for about 40 minutes.

RAKOTT KRUMPLI



Rakott Krumpli image

A Hungarian potato and egg casserole. Can be made using a white sauce instead of sour cream for a thicker, less oily dish.

Provided by Cinnamon girl

Categories     One Dish Meal

Time 1h

Yield 4-6 serves, 4-6 serving(s)

Number Of Ingredients 6

6 boiled potatoes
4 hard-boiled eggs
250 ml sour cream
100 g sliced speck, bacon or 100 g Hungarian sausage
100 g grated cheese
salt and pepper (optional)

Steps:

  • Slice potatoes and eggs.
  • Grease a baking dish.
  • Place alternating layers of sour cream, potato, egg and speck until all used.
  • Sprinkle grated cheese on top.
  • Bake at 180 degress for 20 mins or until brown.

Nutrition Facts : Calories 602.5, Fat 33.9, SaturatedFat 16.1, Cholesterol 268.1, Sodium 552.1, Carbohydrate 55.2, Fiber 4.5, Sugar 2.8, Protein 20.1

Related Topics