RAJUN' CAJUN HAM & BROCCOLI ALFREDO
I had some leftover Easter ham and had some frozen broccoli in the freezer, so I based this recipe on Chef Lorac's Recipe #39087 (please try this when you get a chance its great). Be careful with this, it starts out as wonderfully mild sauce, but it sneaks up on you with the heat (at least it does for me :) Submitted on April 19th 2006.
Provided by Chef shapeweaver
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of water, add broccoli and pasta; cook until pasta is at desired doneness.
- Drain and keep warm.
- In a large skillet, melt margarine. Add ham and Cajun seasoning.
- Stir until ham is well coated.
- Lower heat and add rest of ingredients except grated parmesan cheese; heat through.
- Pour over pasta and broccoli.
- Sprinkle with cheese and toss until pasta is coated.
Nutrition Facts : Calories 620.9, Fat 40.9, SaturatedFat 19.9, Cholesterol 142.1, Sodium 412, Carbohydrate 36.9, Fiber 3.2, Sugar 1.7, Protein 26.9
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