Make and share this Raita with Love from India recipe from Food.com.
Provided by Mini Ravindran
Categories Asian
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a bowl.
- Let them sit pretty in the serving dish (preferably glass) getting chilled for half an hour or so.
- Sprinkle a bit of cumin powder& red chilli poweder on the top to add a riot of colors to the dish just before serving.
- Serve as an accompaniment to Indian dishes.
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