RAITA FOR SOUTHERN INDIAN CHICKEN CURRY

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Raita for Southern Indian Chicken Curry image

This yogurt condiment is served with Southern Indian Chicken Curry with Mustard Seeds.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 4

1 cucumber, peeled, halved lengthwise, and seeded
1 cup plain whole-milk yogurt (8 ounces), whisked until smooth
1/2 teaspoon coarse salt
Chili powder, for sprinkling

Steps:

  • Grate enough cucumber on the large holes of a box grater to measure 1/2 cup. Transfer to a clean kitchen towel, and squeeze out as much liquid as possible.
  • Stir together cucumber, yogurt, and salt in a small bowl. Stir before using, and sprinkle with chili powder.

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