RAISINS AU RHUM [3]

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RAISINS AU RHUM [3] image

Categories     Fruit

Yield 4 personnes

Number Of Ingredients 3

raisins secs
rhum brun
vanille

Steps:

  • Rincer brièvement les raisins secs. Les mettre dans un bocal aux 3/4 de la hauteur. Mettre de la vanille à volonté, en gousse ou en poudre. Rajouter le rhum jusqu'en haut du bocal. Après 24 heures, les raisins auront gonflé. Éventuellement rajouter du rhum si besoin. Servir après 2 semaines. Soit mettre les raisins dans des gâteaux, crêpes etc, ou les servir tels-quels avec de la glace vanille.

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