FARMHOUSE POTATO CHEESE SOUP

Farmhouse Potato Cheese Soup image

This delicious, hearty soup is so easy to prepare! It's warming and filling, a perfect meal for those cold, winter days! It's all made in one pot, so clean-up is a snap.

Provided by truebrit

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine
1 (1 1/2 lb) bag frozen hash brown potatoes
1 (15 1/4 ounce) can sweetcorn, drained
1 teaspoon dried parsley flakes
3 1/2 cups chicken broth
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

Place first six ingredients in a large pot, and bring to a boil.
Cover and simmer for 25 minutes, or until potatoes are tender.
Remove from heat, and puree the potato mixture with a potato masher.
Stir in milk and seasonings, and return to heat.
Add the cheese, and stir until melted.
Enjoy!

Nutrition Facts : Calories 308.2, Fat 17.4, SaturatedFat 10.5, Cholesterol 49.6, Sodium 980.4, Carbohydrate 25.7, Fiber 2, Sugar 1.8, Protein 14

*** Explore more Farmhouse Potato Cheese Soup Recipes »

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