RAISIN SNACK CAKE
I had a can of raisin pie filling that needed to be used, and as I am not a pie baker, I decided to use the recipe from inside the can label. I adjusted it for the spices I had on hand. My kids love raisins, so this was a good snack for them. I think I would like to try it next time with a cream cheese icing.
Provided by cookinmom76
Categories Dessert
Time 40m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, baking powder, baking soda, cinnamon and nutmeg, set aside.
- In large mixer bowl, cream butter and sugar until light.
- Beat in eggs and vanilla.
- Add flour mixture to creamed butter mixture alternately with raisin pie filling, blending well after each addition.
- Spread in greased 13x9 pan. Bake in 350 degree oven for 30 mins or until done.
- Cool and serve.
Nutrition Facts : Calories 193.3, Fat 7, SaturatedFat 4.1, Cholesterol 44.5, Sodium 210, Carbohydrate 29.7, Fiber 0.6, Sugar 13.5, Protein 3.1
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