RAISIN RICE PUDDING (USING INSTANT RICE)
RAISIN RICE PUDDING Fran's Notes: This is the rice pudding my Mom made with instant rice. I'm guessing this is because instant rice was a commodity that military families got (back in the day) to supplement their monthly paycheck. I was much older before I discovered Baked Rice Pudding and even older when I found Kozy Shack's version in the dairy aisle. I admit I love them all, but in different ways. One more thing. Measure all of the ingredients (except the vanilla) into the saucepan and mix well together BEFORE putting the pan on the heat. =^..^=
Provided by Fran Miller @TchrLdy71
Categories Puddings
Number Of Ingredients 9
Steps:
- In a 2 quart saucepan, mix together everything, EXCEPT the vanilla.
- Over medium heat, bring to a full rolling boil, stirring CONSTANTLY.
- Remove from heat and stir in vanilla.
- Cover and let stand for 15 minutes, stirring occasionally.
- Serve warm or cold.
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