RAISIN-RICE CUSTARD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raisin-Rice Custard image

Number Of Ingredients 7

2 cups half and half
1 cup white rice cooked long grain white
1/2 cup sugar
1/2 cup raisins
2 eggs large, beaten
1 teaspoon vanilla extract
nutmeg Ground

Steps:

  • Preheat oven to 350°. Butter a 1-quart casserole. In a medium bowl, mix half-and-half, cooked rice, sugar, raisins, eggs and vanilla. Pour into casserole.Place casserole in a large baking pan fill pan with boiling water to reach halfway up side of casserole.Bake for 40 minutes. Carefully stir custard to distribute raisins sprinkle with nutmeg. Bake 30 minutes longer or until a knife inserted 1 inch from edge comes out clean.Serve warm or cold.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Raisin-Rice Custard Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Grilled Sausages with Peppers_image Grilled Sausages with Peppers

Honey Spiced Roasted Chicken_image Honey Spiced Roasted Chicken

Amazing Crock Pot White Chili W/ Chicken_image Amazing Crock Pot White Chili W/ Chicken

Ocean Bleu Cocktail_image Ocean Bleu Cocktail

Spicy Bulgur Vegetable Pilaf_image Spicy Bulgur Vegetable Pilaf

Coconut and Lime Grilled Kale_image Coconut and Lime Grilled Kale

Alcohol-Free Pina Colada Cupcakes_image Alcohol Free Pina Colada Cupcakes

Pasta With Chickpeas and Garlic Sauce_image Pasta With Chickpeas and Garlic Sauce

Crispy Oysters with Chile Dipping Sauce_image Crispy Oysters with Chile Dipping Sauce

South of The Border Egg Rolls Recipe - (4.5/5)_image South of The Border Egg Rolls Recipe (4.5/5)

Tofu-Carrot Ginger Dressing with Miso_image Tofu Carrot Ginger Dressing with Miso

Almond Swiss Cheese Spread_image Almond Swiss Cheese Spread

PEAR CRISPS WITH VANILLA BROWN BUTTER_image PEAR CRISPS WITH VANILLA BROWN BUTTER

Lizard Skins_image Lizard Skins

Cherokee Huckleberry Bread_image Cherokee Huckleberry Bread

Cornmeal 'dropped' Scones_image Cornmeal 'dropped' Scones

Penne With Asparagus, Sage and Peas_image Penne With Asparagus, Sage and Peas

Chocolate Mousse Truffles_image Chocolate Mousse Truffles

Bread Machine Dinner Rolls_image Bread Machine Dinner Rolls