CHOCOLATE MOUSSE TRUFFLES

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Chocolate Mousse Truffles image

Make and share this Chocolate Mousse Truffles recipe from Food.com.

Provided by Lorianne1

Categories     Candy

Time 4h30m

Yield 72 truffles

Number Of Ingredients 5

1 pint heavy whipping cream
1/2 tablespoon butter
1 lb dark chocolate, finely chopped
1/4 ounce pure vanilla extract
cocoa powder

Steps:

  • Place cream and butter in saucepan and bring to rolling boil. Remove from heat and let cool.
  • Melt chocolate in double boiler.
  • Stir melted chocolate into cream. Mix with beater until smooth.
  • Add vanilla and mix again until smooth.
  • Refrigerate until mixture is solid enough to scoop, at least 4 hours.
  • Scoop out small balls and roll in cocoa powder.
  • Place in candy cups to serve.
  • Keep refrigerated.

Nutrition Facts : Calories 55.4, Fat 5.8, SaturatedFat 3.6, Cholesterol 9.3, Sodium 4.6, Carbohydrate 2.1, Fiber 1.1, Sugar 0.1, Protein 0.9

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