RAISIN PIE IV

Raisin Pie IV image

Old-fashioned double crust raisin pie flavored with orange and lemon.

Provided by GINGER P

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 10

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Ingredients

1 recipe pastry for a 9 inch double crust pie
⅓ cup lemon juice
1 teaspoon grated lemon zest
½ cup orange juice
2 teaspoons grated orange zest
1 ¼ cups water
1 cup brown sugar
2 cups raisins
¾ cup all-purpose flour
½ cup water

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 40 minutes, until crust is golden brown.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 82.6 g, Fat 15.3 g, Fiber 3.6 g, Protein 5.4 g, SaturatedFat 3.8 g, Sodium 243.9 mg, Sugar 43.7 g