KIMCHI SALSA

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Kimchi Salsa image

This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa.

Provided by Food Network Kitchen

Categories     condiment

Number Of Ingredients 0

Steps:

  • Mix 1 1/2 cups diced tomatoes, 3/4 cup chopped kimchi, 1/3 cup chopped cilantro and the juice of 1 lemon. Season with salt.

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