RAISIN MOLASSES GEMS COOKIES - THE KITCHEN MAGPIE
Raisin Molasses Gems Cookies, a delightful old fashioned cookie recipe!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Cream the butter and sugar until light and fluffy.
- Add the molasses and egg, mixing well.
- Whisk the dry ingredients together in a separate bowl, then add to the creamed mixture. Mix thoroughly.
- Stir in the raisins.
- Shape into one inch balls and roll in sugar. (I used a cookie scoop and omitted the sugar part).
- Place on a parchment lined baking sheet, leaving space between them.
- Bake for 12-14 minutes until they are browned on the bottom and top. These are better slightly underbaked.
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