RAISIN MAPLE MUFFINS

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Make and share this Raisin Maple Muffins recipe from Food.com.

Provided by ddav0962

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 cup light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
1/2 cup maple syrup
1 egg
1/2 cup raisins
1 1/2 teaspoons ground cinnamon
1/8 teaspoon nutmeg
light brown sugar, for sprinkling on top

Steps:

  • Preheat oven to 375.
  • Line a muffin pan with paper baking cups.
  • In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
  • In another bowl combine the milk, melted butter, syrup and egg.
  • Stir into the dry ingredients just until moistened.
  • Fold in the raisins.
  • Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
  • Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.

Nutrition Facts : Calories 247.7, Fat 8.9, SaturatedFat 5.4, Cholesterol 38, Sodium 243.6, Carbohydrate 39.7, Fiber 1, Sugar 20.5, Protein 3.5

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