RAISIN LIQUEUR

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Raisin Liqueur image

Make and share this Raisin Liqueur recipe from Food.com.

Provided by Jan McEwen

Categories     Beverages

Yield 1 batch

Number Of Ingredients 6

1 lb raisins
3 cups vodka (80 proof)
1 cup water
1 teaspoon cinnamon, ground
6 whole cloves
2 cups white sugar

Steps:

  • Chop raisins into large piecies.
  • Put in mixing jar with cloves and cinnamon, and cover with vodka and water. Cover.
  • Leave to infuse for 2 weeks.
  • Strain through large strainer and then hand squeeze remaining raisins.
  • Add sugar.
  • Shake vigorously until sugar is dissolved.
  • Leave to clear for one week.
  • Decant clear liqueur and bottle.

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