RAISIN HONEY POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raisin Honey Pound Cake image

Make and share this Raisin Honey Pound Cake recipe from Food.com.

Provided by MNgirl

Categories     Dessert

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup raisins
3 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup butter
1 cup honey
4 well beaten eggs
1 teaspoon vanilla
1 teaspoon lemon extract
3/4 cup chopped walnuts

Steps:

  • Rinse raisin,drain,dry on a towel and chop fine.
  • Sift flour,baking powder and salt together.
  • Cream butter with honey until fluffy. Add eggs and beat thoroughly.
  • Add sifted dry ingredients and beat well. Add flavoring, raisins and nuts and mix well.
  • Pour into a greased loaf pan and bake at 300 degrees for about 2 hours.

Nutrition Facts : Calories 535.4, Fat 26.6, SaturatedFat 12.9, Cholesterol 133.4, Sodium 387.9, Carbohydrate 69.8, Fiber 2.2, Sugar 37, Protein 8.5

There are no comments yet!