RAISIN FRENCH TOAST CASSEROLE

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Raisin French Toast Casserole image

Make and share this Raisin French Toast Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 loaf cinnamon raisin bread, cubed
6 eggs, beaten
3 cups milk
2 teaspoons vanilla
powdered sugar
maple syrup

Steps:

  • Put the bread cubes in a greased 13x9 inch baking dish.
  • In a mixing bowl, whisk together the eggs, milk, and vanilla.
  • Pour egg mixture evenly over the bread cubes.
  • Cover and refrigerate 2 hours or overnight.
  • Remove from refrigerator 20 minutes before baking; preheat oven to 350°.
  • Bake, uncovered, for 45-50 minutes or until golden brown.
  • Sprinkle with powdered sugar.
  • Serve with maple syrup, if desired.

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