RAISIN FILLING
This is the filling used in chocolate layer cake, between layers. It was used by a lady to make wedding cakes. She always cooked it in a double boiler.
Provided by lmwittry
Categories Dessert
Time 20m
Yield 1 2 layer cake
Number Of Ingredients 8
Steps:
- Cook first five ingredients until thickened, then add butter, vanilla, and black walnuts.
- Use as filling between layers of cake.
Nutrition Facts : Calories 1861.9, Fat 61.7, SaturatedFat 34.7, Cholesterol 726.1, Sodium 562.7, Carbohydrate 307.1, Fiber 5.6, Sugar 236.5, Protein 36
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