RAISIN FILLED COOKIES
Received this recipe from my Grandma one of the first her and I made together. When making these she didn't use a mixer but I do.
Provided by Pattie Thatcher @Pattie_Thatcher
Categories Cookies
Number Of Ingredients 17
Steps:
- Directions for filling mixture: Combine all ingredients and cook. Stirring over medium heat until thick. Cool before using.
- Blend sugar, butter and eggs until smooth.
- Add dry ingredients which have been sifted together, alternate with the milk.
- Mix thoroughly and roll out thinly on floured board cut into rounds with a 3" cookie cutter. I take my thumb and make an indent. Put 1 teas filling on each cookie and place another round on top. Crimp edges together. Make small vents.
- Bake in 375 degree oven about 12 to 15 minutes or until lightly browned.
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