RAISIN ENERGY BARS
Steps:
- Beat egg whites and sugar in large bowl with whisk until smooth. Beat in oil, cinnamon and vanilla extract. Stir in remaining ingredients. Blend well.
- Coat generously a 13x9 inch baking pan with nonstick cooking spry. Turn raisin mixture into pan. Pat to even layer.
- Bake at 300°F for 20-25 minutes or until edges are golden brown. Cool 5 minutes in pan. Loosen edges with spatula and invert onto wire rack to cool completely. If granola is in large clusters, place in plastic bad and crush before measuring.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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