RAISIN-EGGNOG FRENCH TOAST

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Raisin-Eggnog French Toast image

Great way to start the day!

Provided by Vicki Butts (lazyme)

Categories     Other Breakfast

Time 25m

Number Of Ingredients 4

12 slice raisin bread, dry and firm
2 c prepared eggnog
1/2 c butter
confectioners' sugar

Steps:

  • 1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
  • 2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
  • 3. Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
  • 4. Sprinkle with confectioners' sugar before serving.

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