'PROSCIUTTO' AND ARUGULA FLATBREAD

'Prosciutto' and Arugula Flatbread image

Wow the crowds with this 'Prosciutto' and Arugula Flatbread. With just five ingredients, this 'Prosciutto' and Arugula Flatbread is quick and easy to make.

Provided by My Food and Family

Categories Bread

Time 22m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8.8 oz.) naan bread (2 flatbreads)
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
2-1/2 oz. OSCAR MAYER Natural Applewood Smoked Ham, folded into triangles
1/2 cup loosely packed baby arugula

Steps:

Heat oven to 425°F.
Place flatbreads in single layer on baking sheet; drizzle with vinaigrette.
Top with cheese and ham.
Bake 10 to 12 min. or until edges of flatbreads are golden brown.
Top with arugula. Cut each flatbread in half to serve.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 15 g