RAISIN CINNAMON BREAD PUDDING - CROCK POT

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Raisin Cinnamon Bread Pudding - Crock Pot image

This recipe was featured in an email today from the www.recipe4living.com website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas."

Provided by senseicheryl

Categories     Dessert

Time 2h10m

Yield 1 large crockpot full

Number Of Ingredients 5

10 slices cinnamon-raisin bread, cut into pieces, about 5 Cups
1 (14 ounce) can sweetened condensed milk
1 cup water
1 teaspoon vanilla extract
4 eggs, beaten

Steps:

  • Spray inside of 5 quart crockpot with vegetable spray.
  • Place bread cubes in the crockpot.
  • Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
  • Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.

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