CHEESE AND SAUSAGE LOAF

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Cheese And Sausage Loaf image

Number Of Ingredients 8

4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup Kellogg's® corn flake crumbs
1 1/2 pounds pork sausages
2 eggs, slightly beaten
1/4 pound sharp pasteurized processed cheese, cut into 1/4-inch cubes
1/3 cup milk
1/4 box finely chopped onion
6 slices American cheese (optional)
parsley (optional)

Steps:

  • 1. Throroughly combine all ingredients in order given. Shape into loaf in 13 x 9 x 2-inch baking pan.2. Bake at 350°F about 1 hour or until meat is done in center. Garnish top with cheese slices and parsley, if desired.

Nutrition Facts : Nutritional Facts Serves

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