RAISIN BROWN BREAD

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Raisin Brown Bread image

This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.

Provided by Tina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h10m

Yield 60

Number Of Ingredients 13

2 cups boiling water
1 cup rolled oats
2 tablespoons shortening
3 tablespoons brown sugar
4 teaspoons salt
1 cup molasses
½ cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
2 tablespoons active dry yeast
3 cups warm water (110 degrees F/45 degrees C)
12 cups bread flour
1 ½ cups raisins
1 ½ teaspoons ground cinnamon

Steps:

  • Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
  • Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
  • Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
  • Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
  • Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 8.8 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 157.9 mg, Sugar 5.9 g

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