SEAFOOD ENCHILADAS

Seafood Enchiladas image

Make and share this Seafood Enchiladas recipe from Food.com.

Provided by Holiday1234

Time 1h

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup butter
1/2 cup flour
1 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 cup chicken stock
1 tablespoon chopped seeded jalapeno
1/8 teaspoon oregano
1 cup heavy cream
1/3 cup grated swiss cheese
4 ounces cream cheese, softened
1/2 cup sour cream
4 chopped and seeded jalapenos
1 lb crabmeat, shrimp or 1 lb crawfish tail, chopped
1 cup finely chopped scallion
16 corn tortillas
2 cups monterey jack cheese

Steps:

Melt butter.
Add flour; whisk, and cook for 5 minutes.
Remove from heat.
Sauté vegetables in a separate pan until onions are limp.
Add stock, seasoning and cream then cook on medium low heat for 15 minutes.
Fold in roux, mixing thoroughly.
Remove from heat and stir in Swiss cheese until it melts.
Filling: Mix cream cheese and sour cream until smooth.
Add remaining ingredients, mixing well.
Assembly: Steam tortillas to soften.
Grease a 9x13-inch baking dish.
Divide filling onto each tortilla.
Roll and place in baking dish seam side down.
Top with sauce and cheese.
Bake in a preheated 450°F oven for about 20 minutes, or until sauce is hot and cheese is melted.

Nutrition Facts : Calories 616, Fat 42.5, SaturatedFat 25.7, Cholesterol 147.2, Sodium 849, Carbohydrate 34.7, Fiber 4.3, Sugar 3, Protein 25.7

*** Explore more Seafood Enchiladas Recipes »

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