RAISIN BREAD

Raisin Bread image

A recipe for your bread machine. Great for breakfast and any time of the day. Especially good toasted with peanut butter! :)

Provided by PalatablePastime

Categories Yeast Breads

Time 2h20m

Yield 1 regular loaf

Number Of Ingredients 9

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Ingredients

3/4 cup water (1 1/4 cups for large loaf)
2 cups white bread flour (3 cups for large loaf)
1 tablespoon dry milk (2 tbsp. for large loaf)
1 tablespoon sugar (1 1/2 tbsp. for large loaf)
1 teaspoon salt (1 1/2 tsp. for large loaf)
1 tablespoon butter (2 tbsp. for large loaf)
1/2 teaspoon cinnamon (1 tsp. for large loaf)
1/2 cup raisins (1 cup for large loaf)
2 teaspoons active dry yeast (3 tsp. for large loaf)

Steps:

Place ingredients in machine in the order given.
Operate machine according to manual instructions.
Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
If using rapid bake cycle, add raisins with other ingredients.

Nutrition Facts : Calories 1342, Fat 16.8, SaturatedFat 9.1, Cholesterol 38, Sodium 2456.6, Carbohydrate 267.7, Fiber 11.7, Sugar 59.2, Protein 33.3

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