RAINBOW VEGETABLE STIR FRY

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Rainbow Vegetable Stir Fry image

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Since I don't like green pepper, I'd subsitute orange or another color. Serve as a side with chicken, beef, pork, or fish. I'd serve this with rice.

Provided by HouseDragon

Categories     Vegetable

Time 14m

Yield 5 serving(s)

Number Of Ingredients 5

1 medium green pepper, seeded and cut into thin strips.
1 medium red pepper, seeded and cut into thin strips.
1 medium yellow pepper, seeded and cut into thin strips.
1 tablespoon vegetable oil
1/2 cup Yoshida gourmet sauce

Steps:

  • Heat oil in a medium wok over medium-high heat until hot.
  • Add peppers to wok and stir fry until tender-crisp, about 3 minutes.
  • Stir in Gourmet Sauce and cook until sauce boils, about 30 seconds.

Nutrition Facts : Calories 45, Fat 2.9, SaturatedFat 0.4, Sodium 1.9, Carbohydrate 4.9, Fiber 1.2, Sugar 1.6, Protein 0.8

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