RAINBOW SUMMER SALAD

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RAINBOW SUMMER SALAD image

Categories     Vegetable     Side     No-Cook     Quick & Easy

Yield 4-6 sides

Number Of Ingredients 6

yellow zucchini (1) diced
green zucchini (1) diced
red bell pepper (1)diced
spanish (purple-colored) onion (1/2) diced
rice wine vinegar (sushi vinegar) 1/4 C (to taste)
salt and pepper to taste

Steps:

  • 1. chop all the vegetables 2. add the rice wine vinegar 3. salt and pepper to taste 4. refigerate

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