RAINBOW JELL-O
Steps:
- For each color: Dissolve Jell-O in 1 cup boiling water. Divide in half.
- To one half, add 2 tablespoons cold water. Pour into 9"x13" pan and refrigerate 1/2 hour. To the second half add 1/3 cup sour cream and keep at room temperature.
- When clear Jell-O is set, carefully pour sour cream mixture over it and refrigerate 1/2 hour. Repeat for each color. The hardest part of this recipe is finding a flat bottomed pan.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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