RAINBOW CAKE
Find your pot of gold at the end of your fork when you eat this melt-in-your-mouth cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. Make cake batter as directed on box. Pour into pan. Randomly place 6 drops of food colors over batter. Cut through batter with knife several times for marbled design.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Spread frosting over cake. Sprinkle colored sugars on frosting to make rainbow design.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #oven #cakes #dietary #equipment #number-of-servings
You'll also love
