RAGU - THE ITALIAN WAY
Truly wonderful and easy family favourite that feels your home with a beautiful aroma.
Provided by kellyhaynes
Time 2h30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the olive oil over a medium heat.
- Add the mince - cook until brown
- Add the onion, garlic fry for 3 minutes
- Add the carrots and celery
- Drain the Porcini Mushrooms (save your water). Dice and add to the pan along with field mushrooms
- Add the tin tomatoes and passata and oregano, leave for 2 minutes. Add the beef stock, glass of wine and half of your porcini water. Bring to the boil and simmer on a low heat for 2 hours + ( until desired consistancy) . Stiring occassionaly
- Cook pasta as packet instructions.
- Mix pasta with ragu in serving bowl- top with grated parmasan. Watch your family dig in!
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