RAFFY'S STRAWBERRIES IN VINEGAR

Raffy's Strawberries in Vinegar image

Provided by Giada De Laurentiis

Categories dessert

Time 2h5m

Yield 2 servings

Number Of Ingredients 7

1 pint fresh strawberries, hulled and quartered, or sliced
2 tablespoons sugar
2 tablespoons red wine vinegar
1/4 cup heavy whipping cream
1 teaspoon powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped fresh mint leaves, for garnish

Steps:

For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.