RADISH GREENS
Make and share this Radish Greens recipe from Food.com.
Provided by Fox Hollow
Categories < 15 Mins
Time 12m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Rinse the radish leaves at least 3 times and pat dry.
- They can be chopped or left whole. I would remove the stem however it's edible but a little tough for my liking.
- Heat up the olive oil in a pan on medium heat , add the leaves and stir fry for about 2 minutes until the leaves are wilted.
- Minced garlic can be cooked with the greens as well and salt and pepper to taste.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
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