This recipe resulted from a surprise visit from relatives. I didn't have time to shop, so I worked with what I had on hand...a can of chickpeas and produce from my garden. -Grace Struthers, Calgary, Alberta
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the beans, radishes, onion and parsley. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 211 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 6g protein.
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