RADISH & GARBANZO BEAN SALAD

Radish & Garbanzo Bean Salad image

This recipe resulted from a surprise visit from relatives. I didn't have time to shop, so I worked with what I had on hand...a can of chickpeas and produce from my garden. -Grace Struthers, Calgary, Alberta

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 5

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Ingredients

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
6 radishes, halved and thinly sliced
1/4 cup chopped red onion
2 tablespoons minced fresh parsley
1/4 cup prepared Italian salad dressing

Steps:

In a small bowl, combine the beans, radishes, onion and parsley. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 211 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 6g protein.