RADICCHIO CUPS WITH PORK AND SEASONED RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 19m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Soak the radicchio leaves in ice water to crisp up.
- Cook the rice with the garlic and herb seasoning according to package directions.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the carrots and scallions and saute 2 minutes. Add the pork, cooked rice, and 2 tablespoons soy sauce and cook 2 more minutes to heat through.
- Spoon the pork mixture into the radicchio leaves. Serve with additional soy sauce for dipping, if desired.
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