RADICCHIO AND PLUM SALAD
You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.
Provided by Carla Lalli Music
Categories Bon Appétit Salad Bacon Shallot Mustard Radicchio Plum Olive Fall Wheat/Gluten-Free Side
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook bacon in dry medium skillet over medium-low heat, turning occasionally, until crisp, 8-12 minutes. Transfer to paper towels to drain.
- Reduce heat to low and cook shallot in same skillet, stirring often, until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth.
- Toss radicchio, plums, and olives in a large bowl. Drizzle dressing over; season with salt and pepper. Toss to coat.
- Transfer salad to a platter, then crumble bacon over.
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