RACLETTE WITH POTATO ROUNDS

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Raclette With Potato Rounds image

This cheesy appetizer relies on just a few ingredients and can be put together in a snap.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 5

3/4 pound fingerling potatoes, sliced into 1/4-inch rounds
2 tablespoons extra-virgin olive oil
Coarse salt
4 ounces thinly sliced raclette
Thinly sliced cornichons, for topping

Steps:

  • Preheat oven to 425 degrees. Toss potatoes with olive oil and salt on a rimmed baking sheet. Bake, tossing halfway through, until golden, about 17 minutes. Transfer potatoes to an ovenproof 6-inch skillet. Top with raclette. Bake until bubbly, about 5 minutes. Top with cornichons, and serve with toothpicks.

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