RACK OF LAMB (WITH LEMON ROSEMARY BASTE)
Make and share this Rack of Lamb (With Lemon Rosemary Baste) recipe from Food.com.
Provided by Alan Leonetti
Categories Lamb/Sheep
Time 31m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 470 degrees.
- Combine lemon juice, rosemary, oregano, salt& pepper in a small bowl.
- Place oil into a heavy skillet& sear lamb over high heat for 3 minutes per side.
- Coat lamb with the sauce.
- Place rack of lamb, fat side up, in a roasting pan, uncovered,& roast in the middle of the oven for 15 minutes for medium-rare.
- You can test for doneness with a meat thermometer that should read 130° to 140°.
- Remove from oven& transfer to a warm plate& allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 75.5, Fat 7.2, SaturatedFat 1.1, Sodium 1.4, Carbohydrate 4, Fiber 1.4, Sugar 0.6, Protein 0.3
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