RACK OF LAMB WITH LEMON

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Make and share this Rack of Lamb With Lemon recipe from Food.com.

Provided by amandabliedung

Categories     Lamb/Sheep

Time 1h9m

Yield 3 serving(s)

Number Of Ingredients 7

2 racks of lamb
2 garlic cloves, minced
1 teaspoon grated lemon zest
2 tablespoons lemon juice
rosemary
fresh ground black pepper
3 tablespoons olive oil

Steps:

  • combine garlic rosemary lemon zest and juice and olive oil pour over the racks and marinate in the refrigerator for at lest one hrs.
  • place the lamb on the rack of a shallow roasting pan with bones facing up.
  • season with a few grindings of fresh pepper.
  • place into a 475F oven for 10mins.
  • Reduce the heat to 400F turn the rack and continue cooking until meat is.

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