RACK OF LAMB WITH LEMON
Make and share this Rack of Lamb With Lemon recipe from Food.com.
Provided by amandabliedung
Categories Lamb/Sheep
Time 1h9m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- combine garlic rosemary lemon zest and juice and olive oil pour over the racks and marinate in the refrigerator for at lest one hrs.
- place the lamb on the rack of a shallow roasting pan with bones facing up.
- season with a few grindings of fresh pepper.
- place into a 475F oven for 10mins.
- Reduce the heat to 400F turn the rack and continue cooking until meat is.
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