RACHEL'S CHOCOLATE EGG CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rachel's Chocolate Egg Cream image

This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.

Provided by Rachel

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

ΒΌ cup chocolate syrup
2 tablespoons milk
1 cup seltzer water

Steps:

  • Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 50.3 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 74.1 mg, Sugar 38.7 g

There are no comments yet!