A Reuben sandwich made with lower-fat turkey instead of corned beef is referred to as a "Rachel," and this scrumptious version just may become your new favorite! -Joy Harris, Tampa, Florida
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices., In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula.
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