RACHEL WITH A TWIST

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Rachel with a Twist image

A Reuben sandwich made with lower-fat turkey instead of corned beef is referred to as a "Rachel," and this scrumptious version just may become your new favorite! -Joy Harris, Tampa, Florida

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup fat-free mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon chili sauce
1/2 teaspoon lemon juice
1/8 teaspoon white pepper
12 ounces cuban bread or French bread, halved lengthwise
6 ounces thinly sliced deli turkey
6 slices reduced-fat Swiss cheese
1 cup sauerkraut, rinsed and well drained
1 tablespoon olive oil

Steps:

  • In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices., In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula.

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