RACHEL SANDWICH

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Rachel Sandwich image

Make and share this Rachel Sandwich recipe from Food.com.

Provided by Alan in SW Florida

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices rye bread
2 tablespoons thousand island dressing (or to taste)
1/4 lb thinly sliced pastrami
2 slices swiss cheese (use a good quality)
1/3 cup Coleslaw
butter, at room temperature

Steps:

  • Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
  • Top one slice of bread with a slice of Swiss cheese.
  • Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
  • Top with the second slice of rye bread, dressing side down.
  • Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
  • Remove from skillet, cut in half and serve.

Nutrition Facts : Calories 688, Fat 36.5, SaturatedFat 15.1, Cholesterol 139.2, Sodium 1806.5, Carbohydrate 43.6, Fiber 4.6, Sugar 8.1, Protein 45.8

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