CRISPY FLOUNDER FILLETS

CRISPY FLOUNDER FILLETS image

Categories Fish

Yield 4 servings

Number Of Ingredients 7

Qty. Measurement Description
4 flounder fillets, about 4 ounces each
1/2 cup all-purpose flour
salt and pepper to taste
2 eggs beaten with 1 tablespoon water
1 cup dry bread crumbs
2 tablespoons vegetable oil

Steps:

1. Place the flour in a bowl and season with salt and pepper. In a second bowl, whisk the eggs with the water and place the bread crumbs in a third, shallow bowl. 2. Dip each flounder fillet in flour. Pat off excess flour, dip in egg and then bread crumbs, coating evenly. 3. Lightly coat a skillet with vegetable oil and place over medium-high heat. Fry cutlets in a single layer, until golden on both sides, about 2 minutes per side. 4. Drain on paper towels.