RACHAEL RAY'S LEEK AND POTATO SOUP
For so few ingredients, this soup is divine! Very easy, simply yummy and a great side to nice sammie for a light meal.
Provided by Angel91805
Categories Clear Soup
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut leeks in half length-wise & slice in 1/2" slices. Soak in water to clean.
- Heat soup pot over medium heat.
- Add EVOO, leeks, bay leaf and salt and pepper.
- Thinly slice potatoes and add to pot as you go. Salt and pepper again if necessary.
- Add broth. Cover pot and bring to boil. Uncover and simmer 12-15 minutes until the potatoes are tender. Break up potatoes to thicken the soup.
- Remove bay leaf. Serve.
Nutrition Facts : Calories 456.7, Fat 9.4, SaturatedFat 1.6, Sodium 1160, Carbohydrate 78.5, Fiber 9.7, Sugar 7.4, Protein 16.2
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