RACHAEL RAY'S CELERY & PORTABELLA SALAD

Rachael Ray's Celery & Portabella Salad image

Provided by Shelby Jo

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

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6 celery ribs, with leafy tops wiped clean and thinly sliced on an angle
4 large portabella mushroom caps, wiped clean with damp towel
1 cup coarsely chopped flat leaf parsley, half a bunch
1 cup arugula leaf, chopped
1 cup basil leaves (about 20 leaves)
1 lemon, juice of
extra virgin olive oil, for drizzling
salt and pepper
chunk parmigiano-reggiano cheese, for shavings

Steps:

Combine salad ingredients and dress with lemon juice and extra-virgin olive oil. Season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.

Nutrition Facts : Calories 45.7, Fat 0.6, SaturatedFat 0.1, Sodium 63.8, Carbohydrate 9.1, Fiber 3.7, Sugar 3.2, Protein 3.7