RABBIT WITH CABBAGE

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Rabbit with Cabbage image

Make and share this Rabbit with Cabbage recipe from Food.com.

Provided by Iowahorse

Categories     Rabbit

Time 2h40m

Yield 3-5 serving(s)

Number Of Ingredients 13

1 green cabbage, shredded
4 shallots, peeled and sliced
1 stalk celery, sliced
3 carrots, peeled and sliced
11 ounces raw ham, chopped
3 cloves garlic, crushed
1 rabbit, cut in serving pieces
1 teaspoon thyme, chopped
2 bay leaves
2 sprigs parsley
1/2 cup water
salt
fresh ground black pepper

Steps:

  • Mix the cabbage with the shallots, celery, carrots, ham and garlic.
  • Place half in the base of a casserole dish.
  • Top with the rabbit pieces.
  • Sprinkle with the thyme, bay leaves and parsley.
  • Cover with the remaining cabbage mixture.
  • Pour over the water and season to taste with salt and pepper.
  • Cover and cook in a preheated moderate oven (180 C, 350F, Gas Mark 4) for 2 hours.
  • Serve straight from the cooking dish.

Nutrition Facts : Calories 276.5, Fat 6.5, SaturatedFat 2.1, Cholesterol 54, Sodium 1688, Carbohydrate 28.8, Fiber 9, Sugar 13.9, Protein 29.1

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