RABBIT PATE

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Rabbit Pate image

Make and share this Rabbit Pate recipe from Food.com.

Provided by cjelli

Categories     Rabbit

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 10

200 g rabbit liver (and other organ meats)
200 g canned mushrooms or 400 g button mushrooms
50 g butter, melted
1 small onion, finely chopped
1 small carrot, finely grated
2 eggs, hardboiled and mashed
2 tablespoons dill, finely chopped
1 teaspoon salt
1/8 teaspoon nutmeg
1 teaspoon brandy

Steps:

  • boil the organ meats for about 10 minutes, drain well.
  • at the same time saute the mushrooms with onions until tender.
  • mix all ingredients in a bowl until well-blended.
  • put in square box and refrigerate overnight before serving.

Nutrition Facts : Calories 301.1, Fat 19.7, SaturatedFat 10.5, Cholesterol 359.9, Sodium 1231.7, Carbohydrate 10, Fiber 2.5, Sugar 2, Protein 20.9

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