RABBIT LOIN CIGARS
Steps:
- -in a medium size saute pan, add the shallots, mushrooms, salt, pepper and saute until it turns into a paste. Remove and reserve, next lay the pastry down and rub the mushroom mixture covering the entire pastry and spread the rabbit loin on top; add the Asparagus and start to roll the pastry until it forms a tight closed cylinder and whisk the yolk smooth then brush the pastry with it. Place the roll into a 350 degree oven for 7 to 13 min. until golden brown, while that is going start to heat the demi glaze in a small sauce pot finish with butter; remove the rabbit loin from the oven and let rest for 5 min. cut on a bias and align in the middle of the plate; drizzle the sauce around the plate.
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