RABBIT IN THE CROCK POT

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Make and share this Rabbit in the Crock Pot recipe from Food.com.

Provided by Chuck in Killbuck

Categories     Rabbit

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 rabbit, cut into serving pieces
salt and pepper
2 (8 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
1 medium onion, chopped
2 garlic cloves, chopped
1/2 teaspoon rosemary
1 cup dry white wine

Steps:

  • Salt and pepper the rabbit pieces to taste.
  • Place the rabbit in the crock pot.
  • Mix the rest of the ingredients together and pour over rabbit stirring to coat.
  • Cover and cook on low for 6- 8 hours.
  • Serve and Enjoy!

Nutrition Facts : Calories 154.6, Fat 0.7, SaturatedFat 0.1, Sodium 1064.3, Carbohydrate 26.7, Fiber 5.1, Sugar 14.5, Protein 3.6

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #crock-pot-slow-cooker     #wild-game     #meat     #rabbit     #equipment

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